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Menus and Music®
Music and Food of Spain
Spanish Menu Cookbook
Classical Spanish Guitar Music
Bring home the romance and mystery of Spain and enjoy its fine food and beautiful music. Trave to Spain through its music and food, a exceptional gift for lovers of fine continental cuisine. Set the table with color, texture and flowers, and prepare the easy-to-follow tapas, dinner, and dessert recipes are from Relais & Chateaux inns and restaurants of Spain and fine Spanish restaurants of the United States. The cookbook includes notes on the music and regions of Spain.
The recording of beautiful classical Spanish guitar music and three Catalan folk songs for cello and guitar is performed by guitarist Marc Teicholz and cellist Sharon O’Connor.
Cookbook Contributors
• 17 Contributors, 200 Pages
* Bay Wolf Restaurant, Oakland, Californi
* Cafe Ba-Ba-Reeba! Chicago, Illinois
* Cafe Seville, Fort Lauderdale, Florida
* Cafe Tu Tu Tango, Miami, Florida
* Columbia Restaurant, Tampa, Florida
* El Racó de Can Fabes, Sant Celoni, Spain
* Hacienda Na Xamena, San Miguel, Ibiza
* Hostal de La Gavina, S’Agaró, Spain
* Hotel El Castell, La Seu D’Urgell, Spain
* Hotel La Bobadilla, Loja-Granada, Spain
* Hotel Santa Marta, Lloret de Mar, Spain
* Iberia Restaurant, Portola Valley, California
* Landa Palace, Burgos, Spain
* Marbella Club Hotel, Marbella, Spain
* Mas de Torrent, Girona, Spain
* Restaurant Juan Arzak, San Sebastián, Spain
* Sol y Luna, San Francisco, California
The Music CD
1. Serenata Espanola
2. Capricho Catalan
3. Sevillana
4. Preludio from Suite Compostelana
5. La Maja de Goya
6. Danza de la Pastora
7. El Noy de la Mar
8. Asturias from Suite Espanola
9. Fandanguillo
10. Recuerdos de la Alhambra
11. Asturianna
12. Nana
13. Cancion
14. La Vida Breve
Classical Spanish Guitar and Cello:
Marc Teicholz, guitar, with Sharon O'Connor, cello
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