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Feta and Cherry Tomato Bread


Serves 4-5

Prep time: 20 minutes

Cooking time: 50 minutes



# 250 g (2 1/2 c.) of flour

# 4 eggs

# 8 cl (1/3 c.) oil

# 8 cl (1/3 c.) dry white wine

# 200 g (7 oz.) feta, cubed

# 250 g (8 oz.) cherry tomatoes

# 150 g (5 1/2 oz.) grated gruyere cheese

# 1 packet of yeast

# Herbs de Provence


Directions: Preheat the oven to 350 degrees F (180 degrees C). Mix the flour and eggs together and stir in the oil and white wine. Add the Gruyere cheese, herbs de Provence, yeast, feta, and cherry tomatoes. Pour into a floured and buttered galantine mold or bread pan, filling only 2/3 full to leave room for rising. Bake for 45-50 minutes. Cool completely on a rack before slicing.