In the past few years, Pillivuyt has been exploring "new traditions". While preserving all the classic items, Pillivuyt has kept an eye towards new styles and trends. Pillivuyt porcelain is internationally known for its exceptional quality and design. With the contributions of chefs and artists to the design process, form and function are perfectly combined to make this the most versatile, practical, and beautiful culinary porcelain in the international market today. Every piece of Pillivuyt porcelain is oven, microwave, and dishwasher-safe.

Feta and Cherry Tomato Bread

Serves 4-5

Prep time: 20 minutes

Cooking time: 50 minutes

Ingredients:

# 250 g (2 1/2 c.) of flour

# 4 eggs

# 8 cl (1/3 c.) oil

# 8 cl (1/3 c.) dry white wine

# 200 g (7 oz.) feta, cubed

# 250 g (8 oz.) cherry tomatoes

# 150 g (5 1/2 oz.) grated gruyere cheese

# 1 packet of yeast

# Herbs de Provence

Directions: Preheat the oven to 350 degrees F (180 degrees C). Mix the flour and eggs together and stir in the oil and white wine. Add the Gruyere cheese, herbs de Provence, yeast, feta, and cherry tomatoes. Pour into a floured and buttered galantine mold or bread pan, filling only 2/3 full to leave room for rising. Bake for 45-50 minutes. Cool completely on a rack before slicing.