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Staub: New at Ciao Bella!
For thirty years, Staub stands as the undisputed leader of culinary cast iron in France, and beyond.
Clean the mussels under running water and keep cool. STAUB: the single tilting mussel pot with integrated strainer. This patented system allows mussels to be separated from the cooking juices so that you can savour this tasty seafood.
Sauté the chopped shallots with butter for 2 minutes in the Staub Mussel Pot, Add the diced Prosciutto and cook for 2 more minutes on medium heat. Pour the white wine in the pot and bring to a boil. Add all the mussels and cover. Cook until all the mussels are open.
Go To Market:
* 6 lbs. of mussels * 6oz butter
* 1 ½ cup white wine * Salt and pepper
* 3 large chopped shallots * 3 Tsp. Chopped parsley
* 12oz diced Prosciutto
You can rely on Ciao Bella to bring you the very finest in culinary cookware. For five years we have researched this product group, we have spoken to executive chefs and the proof is in the results; the self basting properties and the flawless construction of each Staub pot creates a gourmet "knock out" to be savored and served with pride.
Look for a full line of Staub this spring at our location at 409 Lake Street in the historic Gas Light District of Petoskey.
After you try this recipe, please let me know how you and your family enjoyed it. It is one of our favorites of all time. diane@CiaoBellaShop.com
Best wishes for a terrific April holiday and spring break! Diane Bell
Why Is This Pot Different?
The Staub Mussel Pot
Introducing an inspired new concept from STAUB: the single tilting mussel pot with integrated strainer. This patented system allows mussels to be separated from the cooking juices so that you can savour this tasty seafood.
A stainless steel strainer at the end of the egg-shaped cocotte keeps the mussels to one side and, by slightly tilting the cocotte, the juice can be gathered straight away, so that you can soak it up without having to dig about between the mussels or wait until they have all been eaten.
This black enamelled cast iron mussel pot has a lid with a nickel-plated knob, and a special smooth enamelled base compatible with all heat sources, including induction. The mussel pot holds 800g (about 1 litre) of mussels per person, and you can serve straight from the cocotte at the table.
And of course, the cast iron pot has superior heat retention properties, so that your mussels stay piping hot at the table.
What an unexpected and treasured GIFT! If you or your friend love seafood, this is a must have item!
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