A synthesis of
traditional, modern and international style, Staub's
La Theiere (tey-yer) teapot brings eye-catching grace to the contemporary
kitchen. These round designs mix Staub's
signature colors with Japanese accents, including innovative details like a
removable infusion ball and stainless steel handles. Serves from two to four
people. There are numerous factors which make Staub cookware unique in its
design. To start, its black matte enamel coatings make it indestructible and
highly chip resistant and also keep it from discoloring. The cast iron cookware
retains the heat beautifully, keeping the dish warm long after it's been taken
out of the oven or off the stove. It retains heat and distributes it evenly,
making the food more consistent in texture and taste. The special ceramic
bottom also makes it possible for use on all types of heating surfaces. In
addition to having these technical merits, it's attractive appearance make it
possible for the dish to go straight from the stove to the table.
THE
NEW GRAPHITE: STAUB “COCOTTE” PERFORMANCE IN A TEAPOT
Tough, heat-retaining and
delightful in a myriad of colours, Staub’s enameled cast iron colours now
comes in a new skin – GRANITE GREY. This dependable grey colour
is achieved through Staub’s process of applying successive layers of enamel and
by firing at different temperatures.From casserole dishes,
fondue sets, woks, teapots to terrine dishes, Staub now offers a different
outlook, using grey to bring out the coloured flavours of the food and in particular, retaining the essence of fine teas.
