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Staub Cast Iron Enameled Cookware: The Very Finest In The World! The Staub family business was launched as a cookware store in 1892 by Francis Staub’s grandfather Auguste Waldner in Alsace, France.
Today the company stands as the undisputed leader of culinary cast iron.
Used by some of the most celebrated chefs in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon, the Staub cookware combines the traditional with the modern. Its design is so technically advanced that it actually helps to enhance the flavors of the dish.
There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it’s been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it’s attractive appearance make it possible for the dish to go straight from the stove to the table.
Francis Staub is directly involved in designing and creating each of the pieces in the line. Following an extensive design and testing process, a patent is obtained on that particular item of cookware. During the manufacturing, a sand mold is made for each cast iron piece and then it’s destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.
Staub cookware is made from the best cast iron in the world. Naturally cast iron is heavy and there are many benefits to using enameled cast iron for your cooking needs. We recommend using plastic or wood cooking utensils to avoid scratching the enameled surface.
PRODUCT DETAILS
* Self-basting spikes underneath the lid to ensure continuous, natural basting
o Black Matte Enamel Interior
o Highly durable
o Does not discolor or rust
o Resistant to chipping
o No seasoning required
o Ready to use immediately
* Unique nuances and reflections of “Contrasting Enamel”
* Easy cooking, perfect for beginners and professional cooks
* Enameled cast iron pot, highly durable, does not discolor or rust, excellent heat conductivity
* Special, smooth ceramic bottom suitable for use on all heat sources, including induction
* Retains and redistributes heat for long periods of time
* The more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
* Special, smooth ceramic bottom usable on all heat sources
* Solid brass and stainless steel knobs
* Even heat distribution that prevents burning
* Slow cooking at low heat temperatures which intensifies the flavors
* Retains heat for long periods of time which keeps the food hot directly from the oven to the table
* Heavy lid traps moisture and flavors inside the pot for better tasting meals
* Bottoms will not warp and will remain flat to ensure even heating
What are the small bumps underneath the lid for?
Those bumps are our specially designed Self Basting Spikes. These spikes ensure continuous, natural basting. They equally distribute the flavorful juices directly back on the food, not down the sides. Using the Staub Cocotte will guarantee your meal will reach its’ maximum flavor potential!
Origin: Made in France
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