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Coq au vin: Enameled Cast Iron
THE STAUB “COCOTTE”
This limited-edition piece adds a celebratory flair
to your favorite slow-cooked recipes. A toast to this traditional
French meal, the Coq au Vin Cocotte brightens your table with a festive
rooster knob. The six-quart size is ideal for any poultry, designed to
concentrate the meat¿s flavorful juices. Comes with coq au vin recipes
from some of America's (and international) best Chefs.
You don’t want to spend all day in the kitchen and you want to feel confident with what you are presenting to your guests?
The Goq au vin Cocotte is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Cooking something in the STAUB enamelled cast iron Cocotte is EASY.
The Staub Cocotte is the kitchen “must have” every new couple should have.
Cog au vin Cocotte is available in seven distinctive colors. As a recent client mentioned....her Staub Cocotte Pot is her "show off" piece when entertaining with its incredible color and engaging top knob.
- A traditional French cooking vessel that’s ideal for stews, soups, casseroles, roasts and braising.
- Cast-iron coq au vin pot retains and distributes heat evenly and effectively.
- Lid features self-basting spikes for continuous, even distribution
of juices throughout cooking, so food stays moist and flavorful.
- Durable matte enamel finish won’t discolor, rust or chip.
- Ceramic base is suitable for all heat sources.
- The six-quart size is ideal for any poultry, designed to concentrate the meat’s flavorful juices.
- Comes with coq au vin recipes from some of America’s (and international) best chefs.
- Limited edition; great for the collector!
- Enameled cast iron in vibrant colors offers superior heat retention.
- Black matte enameled interior does not discolor or rust and gets better with use.
- No seasoning required; oils from cooking penetrate the enamel pores and create a smooth nonstick surface.
- Underside of lid features self-basting nubs that distribute juices to all parts of the dish.
- Smooth enamel bottom is suitable for all heat sources.
- Oven-safe to 500°F.
- Weight: 14 lbs.
- Hand washing recommended.
Each piece of Staub cookware has
been personally designed by Mr. Francis Staub and individually crafted
in a sand mold. The molds are destroyed after each use, ensuring that
your piece is a one-of-a-kind creation. Enameled cast iron is a
traditional and strong
La Cocotte moves beautifully from the stove to your table, so you can serve straight from it, your food stays warm and it looks attractive on your table.
Since it is self basting, whatever you cook in it becomes out tender and delicious.
Spikes under the lid ensure continuous basting, making it ideal for slow cooking and perfect for stewing, searing, braising, roasting and frying.
Serious chefs love Staub cast iron cookware for its heat-retaining, flavour-enhancing, indestructible practicality.
FAQ www.staubusa.com/faq
Origin: France
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