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 THE STAUB ROUND 5 QUART “COCOTTE”
You don’t want to spend all day in the kitchen and you want to feel confident with what you are presenting to your guests?
The Cocotte is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.
Cooking something in the STAUB enameled cast iron Cocotte is EASY.
The Staub Cocotte is the kitchen “must have” every new couple should have.
La Cocotte moves beautifully from the stove to your table, so you can serve straight from it, your food stays warm and it looks attractive on your table.
Since it is self basting, whatever you cook in it becomes out tender and delicious. Spikes under the lid ensure continuous basting, making it ideal for slow cooking and perfect for stewing, searing, braising, roasting and frying.
Serious chefs love Staub cast iron cookware for heat-retaining, flavour-enhancing, indestructible practicality.
FAQ www.staubusa.com/faq/index.asp
ORIGIN: FRANCE
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