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You are here:Home > Kitchen & Gourmet > Cookware > French Enameled Cast Iron: Staub > 2.5 Quart Round Cocotte: Enameled Cast Iron
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Round Enameled Cast Iron Classic French Cocotte: 2.5 Quart

This medium sized country cooking pot is the most versatile and the  favorite slow-cooked recipes. This cookware brightens your table with a festive rooster knob.

You don’t want to spend all day in the kitchen and you want to feel confident with what you are presenting to your guests? The Staub cocotte is a timeless standby for small stews, roasts, soups, casseroles and other one-pot classics. Cooking something in the STAUB enameled cast iron Cocotte is EASY.

The Staub Cocotte is the kitchen “must have” every new couple should have.

This classic 2.5  quart is available in ten distinctive colors.  As a recent client mentioned....her Staub Cocotte Pot is her "show off" piece when entertaining with its incredible color and engaging top knob.
  • A traditional French cooking vessel that’s ideal for stews, soups, casseroles, roasts and braising.
  • Staub cast-iron pot retains and distributes heat evenly and effectively.
  • Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.
  • Durable matte enamel finish won’t discolor, rust or chip.
  • Ceramic base is suitable for all heat sources.
  • The 2.5-quart size is ideal for any poultry, designed to concentrate the meat’s flavorful juices.
  • Comes with coq au vin recipes from some of America’s (and international) best chefs.
  • Enameled cast iron in vibrant colors offers superior heat retention.
  • Black matte enameled interior does not discolor or rust and gets better with use.
  • No seasoning required; oils from cooking penetrate the enamel pores and create a smooth nonstick surface.
  • Underside of lid features self-basting nubs that distribute juices to all parts of the dish.
  • Smooth enamel bottom is suitable for all heat sources.
  • Oven-safe to 500°F.
  • Weight: 5.5 lbs.
  • Hand washing recommended.
Each piece of Staub cookware has been personally designed by Mr. Francis Staub and individually crafted in a sand mold. The molds are destroyed after each use, ensuring that your piece is a one-of-a-kind creation. Enameled cast iron is a traditional and strong material, perfect for low heat cooking.

It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out, including the Black Matte finish. The special black matte enamel interior does not require seasoning and will not react to acidic foods.

Because of the technically advanced properties of this interior, the more you use your Staub product, the better it will perform. The oils used and created when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.

La Cocotte moves beautifully from the stove to your table, so you can serve straight from it, your food stays warm and it looks attractive on your table. Since it is self basting, whatever you cook in it becomes out tender and delicious.

Spikes under the lid ensure continuous basting, making it ideal for slow cooking and perfect for stewing, searing, braising, roasting and frying. Serious chefs love Staub cast iron cookware for its heat-retaining, flavour-enhancing, indestructible practicality.

Origin: France
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Staub French Enameled Cast Iron Cookware: 2.5 Quart Round Cocotte, 10 x 5 x 9, 9 lbs.
Our Price: $186.99
Classic: There is no better pot to cook it in than quality cast iron. Cooking something delicious in the STAUB enameled cast iron French Country Casserole is EASY and the pot itself is a "show-off" item.  Spikes under the lid ensure continuous basting, making it ideal for slow cooking and perfect for stewing, searing, braising, roasting and frying. Lifetime limited warranty.